Have you been Sudhafed?

Xmas Parties

Catering for Corporate Xmas Parties in Maleny and on the Sunshine Coast Hinterland.


the teachers came along for their own class!

The Sacred Chef can make a difference to your Christmas Party – why not enjoy handmade, delicious yummies with your liquid refreshment on this celebratory day or night? Make the sparkling wine and amber gold taste even better with an affordable range of morish morsels to share with your valued employees and co-workers.

5499 9280 sacredchef@midasword.com.au

At $3 per piece these canapes are great value! (Minimum orders apply.)

  • Smoked ocean trout and mint creme fraise on mini toasts.
  • Grilled Chorizo sausage, tomato chutney and goat’s cheese pastries.
  • Baba ghanoush, chopped celery and mint on pita bread.
  • Pesto, marinated feta and cherry tomato pastries.
  • Asparagus, pickled ginger and lemon creme fraise pastries.
  • Roasted red capsicum coulis, coriander and chilli on mini toasts.
  • Kalamata olive tapenade and goat’s cheese on crisp bread.
  • Yellow fin tuna sashimi, wasabi on rice.
  • Avocado, terriyaki chicken nori rolls.
  • Assorted vegetarian sushi

More substantial finger food options at $5 per piece:(minimum orders apply)

  • Grilled Thai chicken wing marinated in fresh lime, coconut, turmeric and red curry paste, served with sweet chilli sauce.
  • Tandoori lamb cutlett encrusted in spices and yoghurt, served with mint raita.
  • Thai BBQ duck, pineapple and bean shoot mini wraps.
  • Mooloolaba king prawns panfried in garlic and olive oil, served with fresh lime.
  • Vietnamese rice paper rolls with king prawn, spring onion and hoi sin dipping sauce.
  • Snapper Thai fish cakes with cucumber dipping sauce.
  • Crispy fried spicy quail with salt and pepper lemon dipping sauce.

One response

  1. elizabeth mullighan

    I would be ineterested in meething to discuss a menu for a family Christmas lunch. My phone number is 54352118.

    I will be free this Saturday at 11am (16th October) if this suits.

    Looking forward to seeing you.


    October 11, 2010 at 12:01 pm

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