Have you been Sudhafed?

What I like!

The Sacred Chef is currently drinking Pinot Grigio – when he is drinking white.

I like grilled Chorizo sausage with fresh lime!

My home made seafood laksa is pretty special.

I love my rare Thai beef salad with chilli jam.

I drink more Pinot Noir, Sangiovese & Tempranillo when drinking red.

I enjoy buffalo mozzarella on my home made thin crusted pizzas.

Slow cooked meats like pork belly and lamb shanks are pretty special.

I love rocket, undressed, tangy and crunchy.

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