What I like!
The Sacred Chef is currently drinking Pinot Grigio – when he is drinking white.
I like grilled Chorizo sausage with fresh lime!
My home made seafood laksa is pretty special.
I love my rare Thai beef salad with chilli jam.
I drink more Pinot Noir, Sangiovese & Tempranillo when drinking red.
I enjoy buffalo mozzarella on my home made thin crusted pizzas.
Slow cooked meats like pork belly and lamb shanks are pretty special.
I love rocket, undressed, tangy and crunchy.
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