Cooking Class Menus

These are just a few example menus of what we cook here at the Sacred Chef cooking school

Menu 1.

Spanner crab meat & bean shoot rice paper rolls with hoi sin sauce.

King prawns with ginger & lemongrass.

Thai fishcakes with cucumber dipping sauce.

Glass noodle sesame raw veg salad with fresh mint & lime.

Sticky black rice pudding with fresh red paw paw & coconut cream.

Menu 2.

Warmed medley of olives in lime, rosemary & chilli

Arancinni Milanese risotto balls with tomato & basil coulis.

Buffalo milk mozzarella with rocket & roast pumpkin salad

Baby beetroot, ginger & cashew nut salad

Citrus tart with raspberry coulis & double cream.

Menu 3.

Vegetarian Thai pastries with cucumber dipping sauce.

Rocket pesto, bacon & buffalo mozzarella thin crusted pizzettes.

Slow roasted Thai style lamb shank with red curry sauce & jasmine rice.

Warm salad of asparagus, rocket, baby beetroot & ginger.

Pure chocolate tart with raspberry coulis & double cream.

Menu 4.

Spanish omelette with roast red capsicum & lime salsa.

Black shelled mussels in tomato, fresh herbs, chilli & wine.

Grilled pumpkin, peccorino & baby spinach leaf salad.

Tuscan bread & grilled vegetable salad.

Moist orange & almond cake with orange syrup & double cream.

Menu 5.

Chorizo sausage, goat’s cheese & lime wedges.

Crispy fish balls with roast garlic aioli.

Seafood paella.

Baby beetroot & bitter orange salad.

Hazelnut custard & baked quince.

Menu 6.

Hot & sour seafood soup.

Chicken breast wrapped in banana leaf & poached in coconut cream.

King prawn & chilli jam skewers.

Green paw paw salad.

Sweet bananas poached in coconut cream.

Menu 7.

Wakame miso soup.

Sushi with assorted filling & toppings.

Vegetable tempura.

Japanese hotpot with assorted vegetables & meats.

Strawberry tofu cheesecake with green tea ice cream.