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Poached Chicken in Banana Leaf

Poached Chicken in Banana Leaf
• 4 Chicken Thigh Fillets cut in half
• 8 Banana Leaf segments
• 8 Skewers
• 300ml Chicken Stock
• 400ml Coconut cream
• 1 Knob Ginger sliced
• 1 tspn Palm Sugar
• 3 Garlic Cloves crushed
• 1/2 cup Basil Leaves torn
• 1 tspn Sea Salt
• 10 White Peppercorns ground
Wrap your half chicken thigh fillets in a banana leaf
segment & secure with a skewer. In a large frypan
add your remaining ingredients & place over a
medium heat. Place the wrapped chicken parcels into
the poaching liquid & simmer for 12-15 minutes.
Serve the parcels on jasmine or sticky rice.

©Sacred Chef

Sacred Chef sunshine coast cooking school Thai cooking class featured recipe.

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