Sunshine Coast Wedding Catered by Sacred Chef

Sunshine coast wedding, at Wurtulla Beach, was catered for by the Sacred Chef; and bride and groom were very happy. Thirty guests joined lucky couple, Suzy and Tim, to celebrate their special day in a gorgeous ocean boulevard venue. A sequential degustation like menu of ten canapés was chosen by the  couple and like a well performed symphony these choices hit all the right notes.

Suzy and Tim’s approach to the catering for their wedding was commendable, as they built on their initial ‘ in person’ consultation with the Sacred Chef, to follow it up with a private cooking class, at the Sacred Chef cooking school, here on the sunshine coast . Really getting to know your clients can only contribute to going the extra mile or kilometre for them, in terms of providing exceptional quality. Of course I do my best on every job I do, but knowing likes and dislikes can only improve the service.

Menu

Chilled Andalusian gazpacho soup served in shot glasses

Asian style pork belly and black rice on Chinese spoons

Lime and roasted red capsicum salsa on cucumber

King prawn and vegetarian fresh rice paper rolls with a trio of sauces

Arancini balls served with tomato and basil coulis

Rare Thai beef eye fillet skewers served with chilli jam

Wild rice, goat’s cheese and pistachio filled cabbage rolls

Mini Thai fish cake burgers with tomato relish

Rocket and basil pesto pizzettes

Rosemary, garlic and lemon lamb cutlets with mint sauce 

Guests were effusive in their praise for the quality and exceptional flavour of the canapés. It is always a good feeling to come away from a job and know that you have contributed to making this a truly memorable wedding experience, here on the sunshine coast. 

The Sacred Chef wishes Suzy and Tim all the happiness in the world for their union.