Thai Cooking Class with the Sacred Chef Monday 10 Oct
Places still available 10am Start
Spanner crab meat & bean shoot rice paper rolls with hoi sin sauce.
Salted fresh pineapple with toasted cashews & seeds.
Snapper fillet Thai fish cakes with cucumber dipping sauce.
Baby green lipped clams with chilli jam served with jasmine rice.
Grilled prawns with ginger, basil & lemongrass.
Glass noodle sesame raw veg salad with fresh mint & lime.
Sticky black rice pudding with fresh red paw paw & coconut cream.
$79 per head
This entry was posted on October 9, 2011 by sacredchef. It was filed under cooking classes, cooking schools, menu, Sacred Chef Catering, Uncategorized and was tagged with cooking classes maleny, cooking classes sunshine coast, cooking lessons maleny, cooking lessons sunshine coast, cooking school sunshine coast, coriander, healthy food, Maleny cooking classes, maleny cooking school, sunshine coast cooking classes, sunshine coast cooking school, Thai.