Sacred Chef Spanish Cooking Class Olé Sunday 25 Sept
Olé Spanish cuisine!
The Sacred Chef cooking class on Sunday Sept 25 was a full blooded delicious triumph according to participants: Elizabeth, Joan & Max – who were later joined by by Randell and sons for lunch.
Grilled Chorizo sausage with anchovy and olive tapenade; Spanish omelette made with a medley of gourmet potatoes; roast garlic aoli; local mussels in wine, chilli, tomato and garlic; panfried butterflied whiting fillets crumbed in Parmesan and breadcrumbs; king prawns sautéed in fino sherry, bacon and leeks; roast pumpkin and local buffalo milk cheese, baby spinach leaf salad; tomato and roasted red capsicum, fresh basil salad; and dark chocolate, coconut and mixed nut slice with raspberry coulis and double cream.
A thirst quenching array of wines by the glass, matched these mouth watering dishes and tapas. Good music and good company made this a lunch to remember – the anecdote, involving a large pepper grinder hitting the Sacred Chef on the top of his head, caused much laughter and a sizeable egg on his head.
Sacred Chef cooking class on the sunshine coast will feature Thai food this Sunday 2 Oct 2011.