Learn to Cook the Great Cuisines from Around the World
The Sacred Chef cooking school on the sunshine coast is beginning a new series on Sunday 25 September 2011, at our Maleny cooking studio. Come and learn to cook some of the great cuisines from around the world. Learn to prepare Tapas, the Spanish taste sensation, using the freshest sunshine coast seafood and combining it with an array of delectable ingredients – local extra virgin olive oil, chillies, garlic, wines and organic herbs and vegetables! Discover locally made buffalo milk cheeses and their creamy delicious textures and flavours. Work with Chorizo sausage and other locally made gourmet small goods.
The Sacred Chef cooking school, here in south east Queensland, will be presenting cooking lessons in preparing Thai; Regional Italian cooking, Modern Australian cuisine and Spanish Tapas. Every Sunday for four weeks you will get to work with wonderfully fresh produce, inspired recipes and a helping hand from the Sacred Chef for two hours in his Maleny based cooking studio. Then we will sit down to a world class lunch, with matching fine wines, and some lively intelligent conversation. There is no better way to spend a Sunday, overlooking the Glass House Mountains, supping on some extraordinary fare that you creatively contributed to.
Everyone each week gets to take home a pack of recipes, notes and articles about the dishes they prepared and cooked; plus a complimentary magazine and a goodie bag!
Strictly limited to 6 places so book now to avoid disappointment. Begins Sunday 25 sept 2011.
$69 per Sunday, which includes 2 hour class, 2-3 hour world class lunch, take home recipe pack, goodie bag & complimentary magazine.
$276 for the 4 weeks